Many counter-top steamers do not have a boiler. Instead, you can pour water to the reservoir located in the bottom of your unit. This reservoir has its own heating element. Connection steamers are equipped with a water line, which connects to the steamer’s water source. While this steamer requires more maintenance and is harder to clean, it has a larger volume, discover more.
You should only use filtered water with scale inhibitors to minimize cleaning and maintenance. Tap water is likely to have an impact on food taste.
A combi oven is a commercial cooking device that uses steam, convection or a combination to cook food quickly and efficiently. Although they are more costly than traditional ovens combi ovens can be replaced by other equipment pieces like warming or holding cabinets and fryers as well as traditional convection ovens.
Combi ovens can be used to maximise space in your restaurant.
How Much Does a Combi-Oven Support?
Many steamers can be found in sizes between 1 and 4. A single compartment steamer can make up to 200 meals an hours. Combi ovens are best used for high volumes because they can cook food quickly and offer multiple cooking options.
How to Keep Your Commercial Steamer Running at Peak Performance
Use filtered water with scale inhibitors. Scale inhibitors are used to remove minerals from tapwater. The steamer can experience performance problems and must be maintained. Many steamer models have an alert light that warns you when there is a buildup. Minerals in unfiltered water can also affect the flavor of steaming food.