Black And White Medicinal Mussel Show

Some edible fungi or mushrooms, like the black and White Fungus, can be a great source of plant proteins, minerals vitamins, amino acid and phytochemicals. As a medicine and food, mushrooms have been consumed in Asia for ages. They are now making their way to the West. For more info you can go to my website for more helpful resources.

The Wild Mushroom and the Cultivated Fungi

The white Tremella and black Auricularia both prefer deciduous trees. White Tremella grows more often in temperate forest than in evergreen wet forests. Tremella, which are translucent gelatinous fronded white sprinklings, look like fresh manna. But these mushroom types are also commercially grown.

Anti – Tumor and Immune Property

Auricularia as well Tremella contain polysaccharides. These compounds have been proven to be effective in fighting cancer and stimulating the immune system. They act like adaptogens to help your body develop resistance against illness, and to fight tiredness.

Black Auricularia goes well with dishes made with ridge-gourds and cellophane noodle. And tremella pairs best with dessert soups sweetened by jujubes or dried logans. All dried fungi need to be soaked with water at least 30 minutes before they become a globby, delicious treat.

Collagen Properties

Auricularia or Tremella is high in plant collagen, which may please women who are looking for the perfect beauty. Now you don’t need botox, or any other cosmetic procedure to look beautiful. Other than the two mushrooms, there aren’t many other forms of plant-derived collagen.

Auricularias and Tremellas are delicious, affordable and simple to prepare. The mushrooms are good for your health. They reduce cholesterol, fight against fats and prevent heart problems. These mushrooms contain a lot of phytochemicals.

Auricularia and mushrooms are so common in my diet that I rarely miss a day. The years I spent eating these foods has certainly paid me back, and my heart is still intact!

According to the Verulam Arms foragers, the sparassis Crispa is a delicious mushroom that’s also known as the ‘cauliflower’ of the woods. I’m particularly intrigued by the fact it looks similar but much bigger than tremella. Auricularia grows locally, which is why I can almost eat them every day.

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